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Single-head tabletop hard ice cream machine JMTYB-10

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Single-head tabletop hard ice cream machine JMTYB-10

Style: Single head, desktop
Capacity: 6L*1
Compressor: 1HP

Description

The tabletop single-head Italian gelato machine is an intelligent hard ice cream machine that integrates production, preservation, and sales. Each container is equipped with an independent production system. Simply pour the raw ingredients into the container and press the start button to quickly complete production.

After production, the machine automatically switches to preservation mode for long-term refrigeration and freshness of the ice cream.

Model	JMTYB-10
Machine Size	55x52x60cm
Power	1kw
Output	10L/H
Cooling temperature range	-25℃
Material of the mixing tank	304
Material tank capacity	6L
Compressor horsepower	1HP
Refrigerant/charge amount (g)	R22/600g
Device Mode Configuration	Cooling, preservation, cleaning, nighttime
Packing Size	63x63x73cm
Weight / Gross Weight	70kg / 75kg
compressor	GMCC

CORE FUNCTIONS	1.Displayable making of fresh ice-cream at the front counter bar area 2.Dynamic frozen storage with continuous churning program 3.Direct serve of freshly made ice-cream 4.three modes to operate as a batch freezer and a show case.Batch freezing,storage/display,mix mode
STANDARD CONFIGURATIONS	1.Intelligent touch screen control system. set parameter for ice-cream, gelato, sorbet ,frozen yogurt, or slush ice etc 2.Enhanced display with built-in LED spotlights in each pot 3.Self-adaptive anti-frozen scraper 4.Heat imperceptible ventilation system 5.Enclosed Self-adaptive ventilation management system 6.GMCC brand Compressor 7.Safety switch on lid that automatically starts/stops of the blades 8.High quality high power blade 9.Low power storage saving storage and night modes
OPTIONAL CONFIGURATIONS	1.Anti-condensate counter top 2. Anti-fog high transparent protective lids 3.Built-in spatula 4.Easy cleaning and drainage 5.Protective glass 6.Customizable exterior graphic

Impressive Production Capacity

High efficiency refrigeration, air cooling,the initial molding time is 25 minutes, and the subsequent molding time is 18 minutes.The production capacity is as high as 10 L/H.

Safe operating design

During operation, the scraper will automatically stop working when the cover is opened, preventing accidental injuries.

Independent single-head Configuration

The equipment features an independent three-head cooling and mixing system (6L mixing tanks, 1HP compressors), allowing each cylinder to operate simultaneously or independently without interference. It supports the simultaneous production and display of multiple flavors, meeting the needs of stores with diverse product lines, and is particularly suitable for Italian ice cream shops, chain dessert shops, and commercial display-type sales environments.

Dynamic Freezing & Texture Control

The JMYLB-10 features a dynamic freezing and preservation system, capable of reaching a minimum cooling temperature of -25℃, effectively locking in the freshness and texture of ice cream. The adaptive anti-frosting scraper design automatically adjusts the scraping action based on the ice cream’s hardness, preventing ice buildup and damage to the cylinder, while ensuring a smooth texture and consistent density in the finished product, thus improving product consistency.

More detail

Video

Why Choose Us?

In summary, the JMYLB-10 Italian hard ice cream machine is a high-performance device designed for the commercial market, integrating intelligent production, independent multi-head operation, stable freezing and preservation, and front-of-house display and sales. With a high production capacity of 10L/H, a reliable structure, and an easy-to-maintain design, it helps restaurants and distributors improve operational efficiency and sales conversion while ensuring consistent product quality. It is an ideal choice for Italian ice cream shops, chain restaurants, and commercial projects.