External Pressure Manual Vegetable and Fruit Slicer Onion Potato Lemon Grapefruit Ham Kitchen Fruit Slicer

A pressure manual slicer is a tool that cuts ingredients by applying pressure. It usually consists of a base, an adjustable cutting blade, and a pressure application device. To use it, ingredients are placed on a cutting surface and pushed and pulled through the pressure application device, which presses the ingredients against the blade for an even cut. The advantages of this type of slicer are that it can cut large quantities of ingredients quickly and the thickness of the cut can be controlled by adjusting the height of the blade, making it suitable for handling a wide range of types of ingredients.

1.Adjustable Blade: Adjustable blade height allows users to control the thickness of the cut.
2.Efficient Cutting: Pressure application device helps to apply force evenly and cut ingredients quickly.
3.Easy to Operate: No electricity required, suitable for home and commercial kitchens.
4.Safe Design: Equipped with non-slip base and safety hand guards to ensure stability and safety during use.
5.Durable Material: Made of stainless steel combined with high strength plastic, durable and easy to clean.

1.Commercial Kitchen:
Use: To improve the efficiency of ingredient handling and reduce labor costs.
Example: In restaurants, using slicers to quickly cut large quantities of vegetables and fruits ensures efficient service and reduces waiting time.
2.Milk Tea Shop:
Usage: Efficient preparation of various cut ingredients required for milk tea, ensuring product quality and consistency.
Example: Cutting fresh fruits (e.g. strawberries, mangoes) for use in milk tea ensures that each cup of milk tea has a consistent flavor and can quickly satisfy customer needs.
3.Food Processing Plant:
Usage: Improve the efficiency of ingredient processing in mass production.
Example: Cutting large quantities of ingredients (e.g. red beans, taro) to meet the demands of the production line during the production process, reducing processing time and increasing production capacity.
4.Home Kitchen:
Purpose: To simplify the process of preparing ingredients in home cooking.
Example: Save time and labor by using the slicer to cut potatoes and carrots for preparing large portions of stir-fried or roasted vegetables at family gatherings.