آلة صنع الآيس كريم JM-S42AB 42L-48L/H آلة صنع الآيس كريم JM-S42AB 42L-48L/H 2650W هيكل من الفولاذ المقاوم للصدأ

Dual Flavor Configuration for Menu Flexibility

The JM-S42AB features dual mix hoppers (6L × 2) and dual freezing cylinders (2.2L × 2), enabling two flavors to be produced simultaneously. This configuration allows operators to offer classic combinations such as vanilla and chocolate, or rotate seasonal flavors without changing equipment. The dual-cylinder structure supports continuous dispensing during busy periods, helping reduce customer wait times.

Stable Output of 42–48L/H for Daily Commercial Use

With an output range of 42–48 liters per hour, this machine is well-suited for medium- to high-traffic locations such as snack bars, cafés, bakeries, and takeaway dessert shops. The system maintains stable freezing performance under continuous use, ensuring uniform texture and smooth extrusion from the first serving to the last.

Table Design with Space-Saving Advantages

The table structure (610 × 816 × 850 mm) makes the JM-S42AB ideal for shops with limited counter or back-of-house space. Its upright design allows easy front access for operation and maintenance while maximizing production capacity within a compact footprint—an important consideration for urban retail environments and mobile food businesses.

Multiple Configuration Options for Different Business Needs

To match different operational requirements, the JM-S42AB is available in three versions:
Basic puffing version for standard soft serve production.
Puffing + pre-cooling to shorten startup time and improve texture consistency.
Puffing + pre-cooling + dual compressors for higher stability and faster recovery during peak hours.

This flexible configuration approach allows distributors and end users to select the most cost-effective solution based on workload and budget.

المزيد من التفاصيل

لماذا تختارنا؟

إن JM-S42AB Soft Ice Cream Machine delivers reliable performance, flexible configuration options, and a space-efficient table design for professional food service operations. By combining stable output, dual-flavor capability, and durable stainless steel construction, it supports consistent product quality and efficient daily operation—making it a practical choice for commercial soft serve businesses and equipment distributors alike.