Single-head tabletop hard ice cream machine JMTYB-10

The hard ice cream machine uses a microcomputer-controlled touch screen operation interface.

There is an automatic cleaning and drainage system for convenience and sanitation, which simplifies the cleaning process.

Used for ice cream front display and sales, mainly used in commercial places such as bars, cafes, milk tea shops, dessert shops, Western restaurants, juice bars, hotels and bakeries

Dynamic freezing and preservation: The machine will automatically perform fresh-keeping treatment when it reaches a certain temperature.

Adaptive anti-freeze scraper, the scraper will stop working when the lid is lifted.

Single-head tabletop hard ice cream machine：Click here

Single-head vertical hard ice cream machine：Click here

Double-head vertical hard ice cream machine：Click here

Four-head vertical hard ice cream machine：Click here

Six-head vertical hard ice cream machine：Click here