42~48L/H Soft Ice Cream Machine JM-S42B Stainless steel body

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42~48L/H Soft Ice Cream Machine JM-S42B Stainless steel body

Power: 2650W
Output: 42-48L/H
Size: 24*32.1*58.3 in/ 610*816*1480mm
Mix Hopper: 6L*2 (1.5gal*2)
Cylinder: 2.2L*2 (0.58gal*2)

Description

The JM-S42B Vertical Soft Ice Cream Machine is designed to support steady daily operations in cafés, dessert shops, and food service venues. With a production capacity of 42–48 liters per hour and a compact vertical footprint, it balances performance and space efficiency. Powered by a 2650W system and built with a stainless steel body, the JM-S42B delivers consistent soft serve quality while meeting commercial hygiene and durability standards.

Model	JM-S42B
Machine Size	61x82x148cm
Power	2.65kw
Output	42-48L/H
Hit the number 66g repeatedly	26-38 times
Freezing tank capacity	2.2L*2
Material tank capacity	6L*2
Compressor horsepower	2HP
Refrigerant/charge amount (g)	R22/680g
First molding time / Second molding time	17 minutes / 6 minutes
Packing Size	70x91x152cm
Weight / Gross Weight	102kg / 107kg
Number of compressors	Double

Dual Flavor Configuration for Menu Flexibility

The JM-S42B features dual mix hoppers (6L × 2) and dual freezing cylinders (2.2L × 2), enabling two flavors to be produced simultaneously. This configuration allows operators to offer classic combinations such as vanilla and chocolate, or rotate seasonal flavors without changing equipment. The dual-cylinder structure supports continuous dispensing during busy periods, helping reduce customer wait times.

Stable Output of 42–48L/H for Daily Commercial Use

With an output range of 42–48 liters per hour, this machine is well-suited for medium- to high-traffic locations such as snack bars, cafés, bakeries, and takeaway dessert shops. The system maintains stable freezing performance under continuous use, ensuring uniform texture and smooth extrusion from the first serving to the last.

Vertical Design with Space-Saving Advantages

The vertical structure (610 × 816 × 1480 mm) makes the JM-S42B ideal for shops with limited counter or back-of-house space. Its upright design allows easy front access for operation and maintenance while maximizing production capacity within a compact footprint—an important consideration for urban retail environments and mobile food businesses.

Multiple Configuration Options for Different Business Needs

To match different operational requirements, the JM-S42B is available in three versions:
Basic puffing version for standard soft serve production.
Puffing + pre-cooling to shorten startup time and improve texture consistency.
Puffing + pre-cooling + dual compressors for higher stability and faster recovery during peak hours.

This flexible configuration approach allows distributors and end users to select the most cost-effective solution based on workload and budget.

More detail

Video

Why Choose Us?

The JM-S42B Soft Ice Cream Machine delivers reliable performance, flexible configuration options, and a space-efficient vertical design for professional food service operations. By combining stable output, dual-flavor capability, and durable stainless steel construction, it supports consistent product quality and efficient daily operation—making it a practical choice for commercial soft serve businesses and equipment distributors alike.