XHJ160 200kg water cooling snowflake ice machine

Description

Designed for high-volume dessert operations, the XHJ160 Full Automatic Milk Snow Ice Machine delivers up to 200kg of snow ice per day with stable, continuous output.
Powered by a 960W system and GMCC compressor, this commercial-grade bingsu machine produces smooth, milk-like ice texture ideal for bingsu shops, dessert chains, cafés, and food courts.

Its water-cooling system ensures consistent performance even during long working hours, making it a reliable choice for peak-demand environments.

Model	XHJ160
OutPut	200kg/24hour(440lbs/24hour)
Power	960w
Roller Lenght	10cm
Cooling Way	Water cooling
Size	395555525mm
Package Size	674767cm (0.22cbm)
Net Weight	41kg / 90lbs
Package Weight	55kg/121lbs
Compressor	GMCC

High Output for Commercial Demand

With an impressive production capacity of 200kg (440 lbs) per 24 hours, the XHJ160 is built for stores with high customer flow. It supports continuous operation throughout the day, reducing wait times and maximizing daily sales.

Premium Snow Ice Texture

Equipped with a 10cm precision roller, the machine produces delicate, fluffy snow ice that melts smoothly in the mouth. Perfect for milk snow ice, fruit bingsu, and premium dessert presentations that attract repeat customers.

Reliable GMCC Compressor

The chinese GMCC compressor ensures stable cooling performance, low failure rate, and long service life. It maintains consistent ice quality even under heavy workloads, making it ideal for professional use.

Water-Cooling System for Long Hours

The water-cooling design efficiently dissipates heat, allowing the machine to run smoothly during extended operating hours. This significantly improves stability compared to air-cooled systems in hot or busy kitchen environments.

More detail

Why Choose Us?

With CE certification, durable construction, and a professional cooling system, the XHJ160 Milk Snow Ice Machine is a dependable solution for businesses seeking efficiency, consistency, and premium ice quality.
Whether you are expanding an existing dessert shop or launching a high-end bingsu concept, this machine provides the output and reliability required for long-term commercial success.