4-layer Commercial Baking Equipment Digital Industrial Electric Convection Ovens
You are here:
- Commercial electric Oven Suitable for artisanal bakeries, cafés, Western restaurants, canteens, and central kitchens.
- Available in 4 to 20 trays. steam,roast,ombination cooking modes to meet high-efficiency service and standardized quality needs.
- This machine is equipped with an air conditioning plug by default. If you have any questions, please contact us.
Direction for machine
1. Oven can store 12 menus.
2. Spray humidification function.
3. Oven cavity inner made of 304 stainless steel material.
4. Heating tube made of 321 stainless steel.
5. 4 layers, with a rack spacing of 100mm.
6. 4 trays,each tray size : 445*295*16mm.
7. Shell thickness of 1.0mm, Oven cavity inner thickness of 1.2mm.
8. Double-layer glass, with an inner layer of 6mm and an outer layer of 5mm.
9. Exhaust port with a diameter of 0.6 inches
10.HE-04CN is touch operation，HE-04Y is key operation
Similar items
Commercial Electric Oven New 380 Volts Six Layer Stainless Steel for Restaurants and Bakeries
Commercial electric bakery oven 9300W 6/10/20-Tray Stainless Steel Body CE Certified for Bakery Pizza Shop
Commercial Electric Steam Baking Oven Bakery New Condition Adjustable Thermostat Accurate Temperature Control 10-racks
4-layer Commercial Electric Combi Oven CE Certified High Efficiency Stainless Steel Table Top Motor for Hotel Roasting Baker
