GuangZhou KengMing

20L/H Ice cream machine with puffing function

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Ice Cream Machine
20L/H Ice cream machine with puffing function

Power: 1700W
Output: 18-20L/H
Size:544*710*850mm (tabletop) | 504*608*1177mm (vertical)
Mix Hopper: 4.3L*2
Cylinder: 1.5L*2

Description

The JM-N20 Series Soft Ice Cream Machine is a compact commercial solution designed for small to medium food service operations. With a stable output of 18–20 liters per hour, this model is available in both tabletop (JM-N20A) and vertical (JM-N20) configurations, giving businesses the flexibility to choose based on available space and service layout. Powered by a 1700W system and equipped with air-cooling refrigeration, the JM-N20 series delivers consistent soft serve quality for daily commercial use.

Model	JM-N20A (tabletop) \| JM-N20 (vertical)
Machine Size	^{544710850mm (tabletop) \| 5046081177mm (vertical)}
Power	1.7kw
Output	20L/H
Hit the number 66g repeatedly	14-18 times
Freezing tank capacity	1.5L*2
Material tank capacity	4.3L*2
Compressor horsepower	1HP
Refrigerant	^R404a
First molding time / Second molding time	17 minutes / 6 minutes
Weight	^{85kg(tabletop) \| 90kg (vertical)}
Number of compressors	One

Stable 18–20L/H Output for Daily Commercial Service

The JM-N20 series offers a reliable production capacity of 18–20L/H, making it suitable for cafés, bakeries, snack bars, and dessert shops with moderate customer flow. The balanced power system ensures continuous dispensing without frequent recovery delays, helping operators maintain smooth service during peak hours.

Dual Hopper and Dual Cylinder Configuration

Equipped with dual mix hoppers (4.3L × 2) and dual freezing cylinders (1.5L × 2), the machine supports two flavors operation. This configuration allows businesses to expand menu options while maintaining stable freezing performance, improving customer choice without increasing equipment footprint.

Tabletop and Vertical Options in One Product Line

The JM-N20A tabletop model is ideal for counter placement and front-of-house use, while the JM-N20 vertical model is designed for floor-standing installation to save counter space. Both versions share the same internal system and performance specifications, simplifying purchasing decisions for distributors and chain operators.

Efficient Air-Cooling System with R404a Refrigerant

The JM-N20 series adopts an air-cooling condensing method, allowing flexible installation without additional water connections. Using R404a refrigerant, the system provides stable cooling performance and complies with common commercial refrigeration standards across multiple markets.

More detail

Why Choose Us?

Whether configured as a tabletop JM-N20A or a vertical JM-N20, this soft ice cream machine delivers consistent output, dual-flavor capability, and flexible installation in a compact commercial package. Designed for efficiency, reliability, and ease of use, the JM-N20 series is a practical choice for food service operators and B2B distributors seeking dependable soft serve equipment for everyday operation.