Ice Cream Machine
-Ice cream machine series
-Main model differentiation: single head ice cream machine, three head ice cream machine;
-Function division: puffing, pre-cooling, double compressor 7 days free washing;
A variety of production capacity
| Model | JM-S20AB | JM-S28AB | JM-S20B | JM-S42AB | JM-S28B | JM-S42B | JM-S16E | JM-N20A , JM-N28A | JM-N20 , JM-N28 | JM-ND28A , JM-ND42A | JM-ND28 , JM-ND42 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Picture |  | |  | |  | |  |  |  |  |  |
| Output | 20L/H | 22~28L/H | 20L/H | 42~48L/H | 22~28L/H | 42~48L/H | 16-18L/H | 20L/H , 22～28L/H | 20L/H, 22～28L/H | 22～28L/H, 42-48L/H | 22～28L/H, 42-48L/H |
| Power | 1700w | 1950w | 1700w | 2650w | 1950w | 2650w | 1000w | 1700w, 1950w | 1700w, 1950w | 1950w, 2650w | 1950w, 2650w |
| Mix Hopper | 4.3Lx2 | 4.3Lx2 | 4.3Lx2 | 6Lx2 | 4.3Lx2 | 6Lx2 | 6L | 4.3Lx2 (same) | 4.3Lx2 (same) | 4.3Lx2, 6Lx2 | 4.3Lx2, 6Lx2 |
| Cylinder | 1.5Lx2 | 1.8Lx2 | 1.5Lx2 | 2.2Lx2 | 1.8Lx2 | 2.2Lx2 | 1.5L | 1.5Lx2 (same) | 1.5Lx2 (same) | 1.5Lx2, 2.2Lx2 | 1.5Lx2, 2.2Lx2 |
| Cooling way | Air cooling | Air cooling | Air cooling | Air cooling | Air cooling | Air cooling | Air cooling | Air cooling (same) | Air cooling (same) | Air cooling (same) | Air cooling (same) |
| Weight | 85kg | 90kg | 92kg | 95kg | 97kg | 102kg | 50kg | 85kg, 90kg | 92kg, 97kg | 90kg, 95kg | 97kg, 102kg |
| Refrigerant | R22/R404aR410 | R22/R404aR410 | R22/R404aR410 | R22/R404aR410 | R22/R404aR410 | R22/R404aR410 | R404a | R22 (same) | R22 (same) | R22 (same) | R22 (same) |
| Size | 504*608*850mm | 540*720*850mm | 504*608*1177mm | 610*816*850mm | 540*720*1380mm | 610*816*1480mm | 220*660*720mm | 504*608*850mm, 504*720*850mm | 504*608*1177mm, 540*720*1380mm | 504*720*850mm, 610x816x850mm | 540*720*1380mm, 610*816*1480mm |
Ice cream machines are one of the core pieces of equipment with a high return on investment in restaurants, dessert shops, milk tea shops, and other commercial settings.
Our commercial ice cream machine series is designed for stable output, efficient cooling, and continuous operation, balancing taste, production capacity, and ease of use to meet the needs of customers of different sizes and types.
Whether you are:
A newly opened dessert shop/milk tea shop
A chain store that needs stable output during peak hours
A commercial customer pursuing high production and low failure rates
You can find the right ice cream solution in this category.
Key Advantages:
Stable cooling system for delicate and smooth ice cream
Multiple flavor options to increase average customer spending
Easy to operate and clean, reducing labor costs
Covers models from entry-level to high-production commercial machines
Classic Machine
The classic soft-serve ice cream machine is an ideal choice for entry-level and standard commercial settings, balancing performance, taste, and cost-effectiveness. It’s suitable for small and medium-sized dessert shops, milk tea shops, and cafes.
Product Features:
- LED screen display: Intuitive interface and simple operation, easy for beginners to use.
- Automatic cleaning function: One-button cleaning saves time and labor costs.
- Fast cooling + silent fan design: Efficient operation without disturbing the store environment.
- 2+1 flavor configuration: Two single flavors + one mixed flavor, easily enriching your menu.
- 👉 Suitable for commercial customers who prioritize stable output and easy maintenance.
Click on the image or title of the ice cream machine product below to go to the corresponding product page. You can also take a screenshot of this page and contact us via WhatsApp or email to inquire about the machine ordering process, pricing, shipping costs, customization options, and other information.
Colorful Machine
This model stands out in both appearance and texture, making it ideal for trendy stores, shopping mall outlets, and popular dessert shops, as it quickly attracts customer attention.
Product Features:
- Fine texture and high overrun: The ice cream is softer and smoother, enhancing the user experience.
- Multiple color options available: Better matches store decor and enhances visual appeal.
- 1 flavor / 2+1 flavors available: Flexible configuration to suit different business needs.
- 👉 Suitable for businesses that prioritize both design and taste.
Below are pictures of the machine. Clicking on them will enlarge them. You can save the images or take a screenshot, and then contact us via WhatsApp or email.
Large output machine
This high-capacity ice cream machine is designed for high-traffic, peak-hour continuous serving scenarios, suitable for large stores, chain brands, shopping malls, and high-demand commercial environments.
Product Features:
- High Production Capacity: 42–58 L/H, easily handles peak hours
- High-Quality Compressor: Stable cooling, suitable for long-term continuous operation
- One-Touch Cleaning + Fast Freezing: Efficient maintenance, reducing downtime
- 2+1 / 3+1 Flavor Configurations: More flavor combinations to increase sales potential
- 👉 Ideal for professional commercial customers seeking high efficiency, high stability, and high return on investment.
Below are pictures of the machine. Clicking on them will enlarge them. You can save the images or take a screenshot, and then contact us via WhatsApp or email.
Ice cream machines freeze and aerate mixes to produce smooth, creamy texture. Batch time, cylinder capacity, and temperature control define quality. Used in gelato shops, cafes, and commercial kitchens. JuanMing ice cream machines are durable, consistent, and suitable for daily production.