20L/H IJsmachine met blaasfunctie

Stable 18–20L/H Output for Daily Commercial Service

The JM-N20 series offers a reliable production capacity of 18–20L/H, making it suitable for cafés, bakeries, snack bars, and dessert shops with moderate customer flow. The balanced power system ensures continuous dispensing without frequent recovery delays, helping operators maintain smooth service during peak hours.

Dubbele trechter en dubbele cilinderconfiguratie

Equipped with dubbele mengtrechters (4,3L × 2) en dual freezing cylinders (1.5L × 2), the machine supports two flavors operation. This configuration allows businesses to expand menu options while maintaining stable freezing performance, improving customer choice without increasing equipment footprint.

Tabletop and Vertical Options in One Product Line

De JM-N20A tabletop model is ideal for counter placement and front-of-house use, while the JM-N20 vertical model is designed for floor-standing installation to save counter space. Both versions share the same internal system and performance specifications, simplifying purchasing decisions for distributors and chain operators.

Efficiënt luchtkoelsysteem met R404a koelmiddel

The JM-N20 series adopts an luchtkoelende condensatiemethode, allowing flexible installation without additional water connections. Using Koelmiddel R404a, the system provides stable cooling performance and complies with common commercial refrigeration standards across multiple markets.

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Waarom voor ons kiezen?

Of het nu is geconfigureerd als een tabletop JM-N20A of een vertical JM-N20, this soft ice cream machine delivers consistent output, dual-flavor capability, and flexible installation in a compact commercial package. Designed for efficiency, reliability, and ease of use, the JM-N20 series is a practical choice for food service operators and B2B distributors seeking dependable soft serve equipment for everyday operation.