Intelligente verticale zeskoppige harde ijsmachine JMLYB-30

Indrukwekkende productiecapaciteit

High efficiency refrigeration, air cooling,the initial molding time is 25 minutes, and the subsequent molding time is 18 minutes.The production capacity is as high as 60 L/H.

Veilig bedieningsontwerp

Tijdens het gebruik zal de mestschuif automatisch stoppen met werken wanneer het deksel wordt geopend, waardoor onbedoeld letsel wordt voorkomen.

Independent 6-Head Configuration

The equipment features an independent three-head cooling and mixing system (6L x 6 mixing tanks, 1HP x 6 compressors), allowing each cylinder to operate simultaneously or independently without interference. It supports the simultaneous production and display of multiple flavors, meeting the needs of stores with diverse product lines, and is particularly suitable for Italian ice cream shops, chain dessert shops, and commercial display-type sales environments.

Dynamisch bevriezen en textuurcontrole

The JMYLB-30 features a dynamic freezing and preservation system, capable of reaching a minimum cooling temperature of -25℃, effectively locking in the freshness and texture of ice cream. The adaptive anti-frosting scraper design automatically adjusts the scraping action based on the ice cream’s hardness, preventing ice buildup and damage to the cylinder, while ensuring a smooth texture and consistent density in the finished product, thus improving product consistency.

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Waarom voor ons kiezen?

In summary, the JMYLB-30 Italian-style hard ice cream machine is a high-performance device designed specifically for the commercial market. It integrates intelligent production, independent multi-head operation, stable freezing and preservation, and front-of-house display and sales. With its high production capacity of 60 liters per hour, reliable structure, and easy-to-maintain design, it helps restaurants and distributors improve operational efficiency and sales conversion rates while ensuring consistent product quality. It is an ideal choice for Italian ice cream shops, chain restaurants, and commercial projects.