220kg/day 空気冷却の雪の製氷機のセリウム XHJ128F-1200W-220V/110V が付いている急速な生産の Bingsu の雪片機械

Rapid Production for Daily Business Needs

Producing up to 220kg (485 lbs) of snow ice per 24 hours, the XHJ128F supports steady, continuous operation throughout the day. It helps reduce waiting time during peak hours while ensuring consistent ice quality for every serving.

Fine & Adjustable Snowflake Ice Texture

Equipped with a 10cm precision roller, this machine creates soft, fluffy snow ice that melts smoothly in the mouth. By adjusting raw materials and operating speed, users can achieve different ice textures—from light and silky snow ice to richer, denser styles—meeting diverse menu needs.

Reliable Embraco Compressor

The built-in Embraco compressor provides strong cooling performance, stable operation, and long service life. It ensures fast freezing and uniform ice scraping, even under frequent use in commercial environments.

Air-Cooling System for Easy Installation

The air-cooling design allows the machine to dissipate heat efficiently without requiring a water supply. This makes it especially suitable for small shops, street food stalls, cafés, and temporary event setups where installation flexibility is essential.

Multi-Ingredient Compatibility

The machine works with a wide range of liquid ingredients, including milk, juice, milk tea, dessert bases, and cocktails, allowing businesses to easily expand their menu with multiple flavors and seasonal creations.

Durable Stainless Steel Construction

Built with 201 & 304 stainless steel, the machine features a solid structure that is resistant to corrosion and easy to clean. It is designed for long-term, high-frequency commercial use while maintaining hygiene standards.

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Why Choose Us?

Certified with CE, compact in size, and easy to operate, the XHJ128F Air-Cooling Snowflake Ice Machine is an efficient solution for businesses seeking reliable snow ice production without complex installation requirements.
Whether for dessert shops, cafés, street markets, or event use, it delivers the performance, flexibility, and ice quality needed to stand out in a competitive cold dessert market.