400kg bingsu machine

Descrizione

Designed for high-volume dessert operations, the XHJ268 Full Automatic Milk Snow Ice Machine delivers up to 400kg of ultra-fine snow ice per day with stable, continuous output.
Powered by a 1800W system and Embraco compressor, this commercial-grade bingsu machine produces smooth, milk-like ice texture ideal for bingsu shops, dessert chains, cafés, and food courts.

Its water-cooling system ensures consistent performance even during long working hours, making it a reliable choice for peak-demand environments.

Modello	XHJ268
OutPut	268kg/24hour(880lbs/24hour)
Potenza	1800w
Roller Lenght	16 cm
Cooling Way	Raffreddamento ad acqua
Dimensione	453555525mm
Dimensione della confezione	715174cm (0.27cbm)
Peso netto	52kg / 114lbs
Package Weight	68kg/149lbs
Compressore	Embraco

High Output for Commercial Demand

With an impressive production capacity of 400kg (881 lbs) per 24 hours, the XHJ268 is built for stores with high customer flow. It supports continuous operation throughout the day, reducing wait times and maximizing daily sales.

Premium Snow Ice Texture

Equipped with a 16cm precision roller, the machine produces delicate, fluffy snow ice that melts smoothly in the mouth. Perfect for milk snow ice, fruit bingsu, and premium dessert presentations that attract repeat customers.

Reliable Embraco Compressor

The imported Embraco compressor ensures stable cooling performance, low failure rate, and long service life. It maintains consistent ice quality even under heavy workloads, making it ideal for professional use.

Water-Cooling System for Long Hours

The water-cooling design efficiently dissipates heat, allowing the machine to run smoothly during extended operating hours. This significantly improves stability compared to air-cooled systems in hot or busy kitchen environments.

More detail

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Why Choose Us?

With CE certification, durable construction, and a professional cooling system, the XHJ268 Milk Snow Ice Machine is a dependable solution for businesses seeking efficiency, consistency, and premium ice quality.
Whether you are expanding an existing dessert shop or launching a high-end bingsu concept, this machine provides the output and reliability required for long-term commercial success.