42~48L/H Macchina per gelato soft JM-S42B Corpo in acciaio inox

Configurazione a doppio gusto per la flessibilità del menu

The JM-S42B features dual mix hoppers (6L × 2) and dual freezing cylinders (2.2L × 2), enabling two flavors to be produced simultaneously. This configuration allows operators to offer classic combinations such as vanilla and chocolate, or rotate seasonal flavors without changing equipment. The dual-cylinder structure supports continuous dispensing during busy periods, helping reduce customer wait times.

Stable Output of 42–48L/H for Daily Commercial Use

With an output range of 42–48 liters per hour, this machine is well-suited for medium- to high-traffic locations such as snack bars, cafés, bakeries, and takeaway dessert shops. The system maintains stable freezing performance under continuous use, ensuring uniform texture and smooth extrusion from the first serving to the last.

Design verticale con vantaggi di risparmio di spazio

The vertical structure (610 × 816 × 1480 mm) makes the JM-S42B ideal for shops with limited counter or back-of-house space. Its upright design allows easy front access for operation and maintenance while maximizing production capacity within a compact footprint—an important consideration for urban retail environments and mobile food businesses.

Multiple Configuration Options for Different Business Needs

To match different operational requirements, the JM-S42B is available in three versions:
Basic puffing version for standard soft serve production.
Puffing + pre-cooling to shorten startup time and improve texture consistency.
Puffing + pre-cooling + dual compressors for higher stability and faster recovery during peak hours.

This flexible configuration approach allows distributors and end users to select the most cost-effective solution based on workload and budget.

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Perché scegliere noi?

Il JM-S42B Soft Ice Cream Machine offre prestazioni affidabili, opzioni di configurazione flessibili e un design verticale efficiente dal punto di vista dello spazio per le attività di ristorazione professionale. Grazie alla combinazione di una produzione stabile, alla capacità di produrre un doppio sapore e alla resistente struttura in acciaio inossidabile, questo apparecchio favorisce una qualità costante dei prodotti e un'efficiente operatività giornaliera, rappresentando una scelta pratica sia per le aziende commerciali che per i distributori di attrezzature per il soft-service.