Machine à glace dure intelligente à six têtes verticales JMLYB-30

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machine à gelato
Machine à glace dure intelligente à six têtes verticales JMLYB-30

Style : six têtes
Capacité : 6L*6
Compresseur : 1HP*6

Description

This 6-head Italian gelato machine is an intelligent hard ice cream machine that integrates production, preservation, and sales. Each container is equipped with an independent production system. Simply pour the raw ingredients into the container and press the start button to quickly complete production.

Après la production, la machine passe automatiquement en mode conservation pour assurer la réfrigération et la fraîcheur à long terme de la crème glacée.

Modèle	JMTYB-30
Machine Size	150x98x110cm
Puissance	6kw
Sortie	60L/H
Cooling temperature range	-25℃
Material of the mixing tank	304
Material tank capacity	6Lx6
Compressor horsepower	1HP*6
Refrigerant/charge amount (g)	R22/600gx6
Device Mode Configuration	Cooling, preservation, cleaning, nighttime
Packing Size	154x100x107cm
Weight / Gross Weight	380kg / 392kg
compressor	CCGM

Impressive Production Capacity

High efficiency refrigeration, air cooling,the initial molding time is 25 minutes, and the subsequent molding time is 18 minutes.The production capacity is as high as 60 L/H.

Safe operating design

During operation, the scraper will automatically stop working when the cover is opened, preventing accidental injuries.

Independent 6-Head Configuration

The equipment features an independent three-head cooling and mixing system (6L x 6 mixing tanks, 1HP x 6 compressors), allowing each cylinder to operate simultaneously or independently without interference. It supports the simultaneous production and display of multiple flavors, meeting the needs of stores with diverse product lines, and is particularly suitable for Italian ice cream shops, chain dessert shops, and commercial display-type sales environments.

Dynamic Freezing & Texture Control

The JMYLB-30 features a dynamic freezing and preservation system, capable of reaching a minimum cooling temperature of -25℃, effectively locking in the freshness and texture of ice cream. The adaptive anti-frosting scraper design automatically adjusts the scraping action based on the ice cream’s hardness, preventing ice buildup and damage to the cylinder, while ensuring a smooth texture and consistent density in the finished product, thus improving product consistency.

More detail

Why Choose Us?

In summary, the JMYLB-30 Italian-style hard ice cream machine is a high-performance device designed specifically for the commercial market. It integrates intelligent production, independent multi-head operation, stable freezing and preservation, and front-of-house display and sales. With its high production capacity of 60 liters per hour, reliable structure, and easy-to-maintain design, it helps restaurants and distributors improve operational efficiency and sales conversion rates while ensuring consistent product quality. It is an ideal choice for Italian ice cream shops, chain restaurants, and commercial projects.