XHJ168P 300kg water cooling snowflake ice machine

Description

Designed for high-volume dessert operations, the XHJ168P Full Automatic Milk Snow Ice Machine fournit jusqu'à 300kg of snow ice per day with stable, continuous output.
Powered by a 1300W system and GMCC compressor, this commercial-grade bingsu machine produces smooth, milk-like ice texture ideal for bingsu shops, dessert chains, cafés, and food courts.

Son water-cooling system ensures consistent performance even during long working hours, making it a reliable choice for peak-demand environments.

Modèle	XHJ168P
Sortie	300kg/24hour(661lbs/24hour)
Puissance	1300w
Longueur du rouleau	16cm
Mode de refroidissement	Refroidissement par eau
Taille	453555525mm
Taille de l'emballage	715474cm (0.27cbm)
Poids net	51kg / 112lbs
Poids de l'emballage	68kg/149lbs
Compresseur	CCGM

High Output for Commercial Demand

With an impressive production capacity of 300kg (661 lbs) per 24 hours, the XHJ168P is built for stores with high customer flow. It supports continuous operation throughout the day, reducing wait times and maximizing daily sales.

Premium Snow Ice Texture

Équipé d'un 16cm precision roller, the machine produces delicate, fluffy snow ice that melts smoothly in the mouth. Perfect for milk snow ice, fruit bingsu, and premium dessert presentations that attract repeat customers.

Reliable GMCC Compressor

The china GMCC compressor ensures stable cooling performance, low failure rate, and long service life. It maintains consistent ice quality even under heavy workloads, making it ideal for professional use.

Water-Cooling System for Long Hours

Le water-cooling design efficiently dissipates heat, allowing the machine to run smoothly during extended operating hours. This significantly improves stability compared to air-cooled systems in hot or busy kitchen environments.

Plus de détails

Pourquoi nous choisir ?

With CE certification, durable construction, and a professional cooling system, the XHJ168P Milk Snow Ice Machine is a dependable solution for businesses seeking efficiency, consistency, and premium ice quality.
Whether you are expanding an existing dessert shop or launching a high-end bingsu concept, this machine provides the output and reliability required for long-term commercial success.