Machine à crème glacée de table 16-18L/H JM-N16E

Stable 16–18L/H Output for Small-Scale Commercial Use

The JM-N16E delivers a consistent 16–18L/H output, suitable for locations with light to moderate demand. It supports continuous dispensing during daily service hours while maintaining stable texture and smooth extrusion, making it a reliable solution for small shops and trial operations.

Single Hopper and Cylinder for Simplified Operation

Équipé d'un 6L mix hopper and a 1.5L freezing cylinder, this single-head configuration simplifies operation and reduces ingredient management. It is especially suitable for operators focusing on one core flavor or rotating seasonal offerings without complex system adjustments.

Compact Tabletop Design for Limited Spaces

With a slim footprint of 220 × 660 × 720 mm, the JM-N16E fits easily on countertops and worktables. Its compact structure makes it ideal for stores with limited space, pop-up locations, and mobile catering setups, while still delivering true commercial soft serve performance.

Energy-Efficient Air-Cooling System

The machine uses an méthode de condensation par refroidissement à l'air combined with Réfrigérant R404a, ensuring reliable cooling without the need for water connections. The 1000W power system balances energy efficiency and performance, helping reduce operating costs for small businesses.

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Pourquoi nous choisir ?

Le JM-N16E Single-Head Mini Soft Ice Cream Machine offers compact size, stable performance, and easy operation in a visually flexible design. Ideal for small commercial venues and entry-level soft serve applications, it provides a practical and cost-effective solution for businesses and B2B distributors seeking a reliable tabletop soft ice cream machine.