42~48L/H Máquina de helado suave JM-S42B Cuerpo de acero inoxidable

Configuración de doble sabor para mayor flexibilidad en el menú

The JM-S42B features dual mix hoppers (6L × 2) and dual freezing cylinders (2.2L × 2), enabling two flavors to be produced simultaneously. This configuration allows operators to offer classic combinations such as vanilla and chocolate, or rotate seasonal flavors without changing equipment. The dual-cylinder structure supports continuous dispensing during busy periods, helping reduce customer wait times.

Stable Output of 42–48L/H for Daily Commercial Use

With an output range of 42–48 liters per hour, this machine is well-suited for medium- to high-traffic locations such as snack bars, cafés, bakeries, and takeaway dessert shops. The system maintains stable freezing performance under continuous use, ensuring uniform texture and smooth extrusion from the first serving to the last.

Vertical Design with Space-Saving Advantages

The vertical structure (610 × 816 × 1480 mm) makes the JM-S42B ideal for shops with limited counter or back-of-house space. Its upright design allows easy front access for operation and maintenance while maximizing production capacity within a compact footprint—an important consideration for urban retail environments and mobile food businesses.

Múltiples opciones de configuración para diferentes necesidades empresariales

To match different operational requirements, the JM-S42B is available in three versions:
Versión básica de inflado para la producción estándar de helados cremosos.
Hinchado + preenfriado para acortar el tiempo de arranque y mejorar la consistencia de la textura.
Soplado + preenfriamiento + compresores dobles para una mayor estabilidad y una recuperación más rápida durante las horas punta.

Este enfoque de configuración flexible permite a los distribuidores y usuarios finales seleccionar la solución más rentable en función de la carga de trabajo y el presupuesto.

Más detalles

¿Por qué elegirnos?

En JM-S42B Soft Ice Cream Machine delivers reliable performance, flexible configuration options, and a space-efficient vertical design for professional food service operations. By combining stable output, dual-flavor capability, and durable stainless steel construction, it supports consistent product quality and efficient daily operation—making it a practical choice for commercial soft serve businesses and equipment distributors alike.