Máquina de helados blandos de 20L/hora JM-S20B

Configuración de doble sabor para mayor flexibilidad en el menú

The JM-S20B features dual mix hoppers (4.3L × 2) and dual freezing cylinders (1.5L × 2), enabling two flavors to be produced simultaneously. This configuration allows operators to offer classic combinations such as vanilla and chocolate, or rotate seasonal flavors without changing equipment. The dual-cylinder structure supports continuous dispensing during busy periods, helping reduce customer wait times.

Stable Output of 20L/H for Daily Commercial Use

With an output range of 20 liters per hour, this machine is well-suited for medium- to high-traffic locations such as snack bars, cafés, bakeries, and takeaway dessert shops. The system maintains stable freezing performance under continuous use, ensuring uniform texture and smooth extrusion from the first serving to the last.

Vertical Design with Space-Saving Advantages

The vertical structure (504 × 608 × 1177 mm) makes the JM-S20B ideal for shops with limited counter or back-of-house space. Its upright design allows easy front access for operation and maintenance while maximizing production capacity within a compact footprint—an important consideration for urban retail environments and mobile food businesses.

Stainless Steel Body and Simple Maintenance

The machine body is constructed from commercial-grade stainless steel, ensuring durability, corrosion resistance, and easy cleaning. Air-cooling condensation improves installation flexibility without complex water connections. The straightforward structure reduces daily maintenance time, helping operators maintain food safety standards with minimal effort.

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¿Por qué elegirnos?

En JM-S20B Soft Ice Cream Machine delivers reliable performance, flexible configuration options, and a space-efficient vertical design for professional food service operations. By combining stable output, dual-flavor capability, and durable stainless steel construction, it supports consistent product quality and efficient daily operation—making it a practical choice for commercial soft serve businesses and equipment distributors alike.