máquina de helados
Máquina de Gelato JuanMing (como Máquina de Helado Duro), La capacidad de un solo tanque de material es de 6L. Vierta las materias primas en él. El primer tiempo de moldeo de helado duro es de 25 minutos, y el segundo tiempo de moldeo es de 18 minutos.
| Modelo | JMTYB-10 | JMLYB-16 | JMLYB-19 | JMLYB-25 | JMLYB-20 | JMLYB-30 |
|---|---|---|---|---|---|---|
| Fotografía |  |  |  |  |  |  |
| Salida | 10L/H | 10L/H | 20L/H | 30L/H | 40L/H | 60L/H |
| Potencia | 1kw | 1kw | 2kw | 3,3 kW | 4kw | 6kw |
| Olla | 6L | 6L | 6Lx2 | 6Lx3 | 6Lx4 | 6Lx6 |
| Refrigeración | Refrigeración por aire | Refrigeración por aire | Refrigeración por aire | Refrigeración por aire | Refrigeración por aire | Refrigeración por aire |
| Peso | 70 kg | 95 kg | 140 kg | 220 kg | 265 kg | 380 kg |
| Compresor | GMCC/1HP | GMCC/1HP | GMCC/2HP | GMCC/3HP | GMCC/4HP | GMCC/6HP |
| Refrigerante | R22/600g | R22/600g | R22/600gx2 | R22/600gx3 | R22/600gx4 | R22/600gx6 |
| Talla | 550*520*600mm | 550*580*1100mm | 725*580*1100mm | 1065*580*1100mm | 1000*980*1100mm | 1500*980*1100mm |
Gelato machines and soft ice cream machines are not the same path. One is fast. The other is steady. Gelato needs time. Lower temperature. Slower freezing. Controlled mixing. None of that is optional. So the machine itself matters more than people expect. JuanMing machines are made for long-term use. Shops, chains, factories — it depends on how many batches you run per day. Nothing fancy. Reliability first. If ice cream is a core product for you, not just an add-on, then an Italian gelato machine like this is basically a starting point.