Máquina vertical inteligente de cuatro cabezales para helados duros JMLYB-20

Impressive Production Capacity

High efficiency refrigeration, air cooling,the initial molding time is 25 minutes, and the subsequent molding time is 18 minutes.The production capacity is as high as 40 L/H.

Safe operating design

During operation, the scraper will automatically stop working when the cover is opened, preventing accidental injuries.

Independent 4-Head Configuration

The equipment features an independent three-head cooling and mixing system (6L x 4 mixing tanks, 1HP x 4 compressors), allowing each cylinder to operate simultaneously or independently without interference. It supports the simultaneous production and display of multiple flavors, meeting the needs of stores with diverse product lines, and is particularly suitable for Italian ice cream shops, chain dessert shops, and commercial display-type sales environments.

Dynamic Freezing & Texture Control

The JMYLB-20 features a dynamic freezing and preservation system, capable of reaching a minimum cooling temperature of -25℃, effectively locking in the freshness and texture of ice cream. The adaptive anti-frosting scraper design automatically adjusts the scraping action based on the ice cream’s hardness, preventing ice buildup and damage to the cylinder, while ensuring a smooth texture and consistent density in the finished product, thus improving product consistency.

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Why Choose Us?

In summary, the JMYLB-20 Italian hard ice cream machine is a high-performance device designed for the commercial market, integrating intelligent production, independent multi-head operation, stable freezing and preservation, and front-of-house display and sales. With a high production capacity of 40L/H, a reliable structure, and an easy-to-maintain design, it helps restaurants and distributors improve operational efficiency and sales conversion while ensuring consistent product quality. It is an ideal choice for Italian ice cream shops, chain restaurants, and commercial projects.