Máquina de helado soft de sobremesa de 20l/hora JM-S20AB

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Máquina de helados
Máquina de helado soft de sobremesa de 20l/hora JM-S20AB

Potencia: 1700 W
Rendimiento: 18-20L/H
Tamaño: 504*608*850mm
Tolva de mezcla: 4,3L*2
Cilindro: 1.5L*2

Descripción

The JM-S20AB Table Soft Ice Cream Machine is designed to support steady daily operations in cafés, dessert shops, and food service venues. With a production capacity of 20 liters per hour and a compact vertical footprint, it balances performance and space efficiency. Powered by a 1700W system and built with a stainless steel body, the JM-S20AB delivers consistent soft serve quality while meeting commercial hygiene and durability standards.

Modelo	JM-S20AB
Tamaño de la máquina	50x61x85 cm
Potencia	1.7kw
Salida	20L/H
Pulsa repetidamente el número 66g	14-18 times
Capacidad del depósito de congelación	1.5L*2
Capacidad del depósito de material	4.3L*2
Potencia del compresor	1HP
Cantidad de refrigerante/carga (g)	R22/600g
Primer tiempo de moldeo / Segundo tiempo de moldeo	17 minutos / 6 minutos
Tamaño del embalaje	63x75x92cm
Peso / Peso bruto	85kg / 90kg
Número de compresores	One

Configuración de doble sabor para mayor flexibilidad en el menú

The JM-S20AB features dual mix hoppers (4.3L × 2) and dual freezing cylinders (1.5L × 2), enabling two flavors to be produced simultaneously. This configuration allows operators to offer classic combinations such as vanilla and chocolate, or rotate seasonal flavors without changing equipment. The dual-cylinder structure supports continuous dispensing during busy periods, helping reduce customer wait times.

Stable Output of 20L/H for Daily Commercial Use

With an output range of 20 liters per hour, this machine is well-suited for medium- to high-traffic locations such as snack bars, cafés, bakeries, and takeaway dessert shops. The system maintains stable freezing performance under continuous use, ensuring uniform texture and smooth extrusion from the first serving to the last.

Diseño de mesa que ahorra espacio

The table structure (504 × 608 × 850 mm) makes the JM-S20AB ideal for shops with limited counter or back-of-house space. Its upright design allows easy front access for operation and maintenance while maximizing production capacity within a compact footprint—an important consideration for urban retail environments and mobile food businesses.

Stainless Steel Body and Simple Maintenance

The machine body is constructed from commercial-grade stainless steel, ensuring durability, corrosion resistance, and easy cleaning. Air-cooling condensation improves installation flexibility without complex water connections. The straightforward structure reduces daily maintenance time, helping operators maintain food safety standards with minimal effort.

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¿Por qué elegirnos?

En JM-S20AB Soft Ice Cream Machine ofrece un rendimiento fiable, opciones de configuración flexibles y un diseño de mesa que ocupa poco espacio para los servicios profesionales de restauración. Al combinar una producción estable, la capacidad de doble sabor y una construcción de acero inoxidable duradera, ofrece una calidad de producto constante y un funcionamiento diario eficiente, lo que la convierte en una opción práctica tanto para empresas comerciales de comida rápida como para distribuidores de equipos.