Gr\u00f6\u00dfe der Maschine<\/td> 55x52x<\/em>60cm<\/td><\/tr>Strom<\/td> 1kw<\/td><\/tr> Ausgabe<\/td> 10L\/H<\/td><\/tr> Temperaturbereich der K\u00fchlung<\/td> -25\u2103<\/td><\/tr> Material des Mischbeh\u00e4lters<\/td> 304<\/td><\/tr> Fassungsverm\u00f6gen des Materialtanks<\/td> 6L<\/td><\/tr> Leistung des Verdichters<\/td> 1HP<\/td><\/tr> K\u00e4ltemittel\/Ladungsmenge (g)<\/td> R22\/600g<\/td><\/tr> Konfiguration des Ger\u00e4temodus<\/td> K\u00fchlung, Konservierung, Reinigung, Nachtzeit<\/td><\/tr> Packungsgr\u00f6\u00dfe<\/td> 63x63x73cm<\/td><\/tr> Gewicht \/ Bruttogewicht<\/td> 70kg \/ 75kg<\/td><\/tr> Kompressor<\/td> GMCC<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<\/div>\n\n\n\n
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Beeindruckende Produktionskapazit\u00e4t<\/strong><\/h3>\n\n\n\nHocheffiziente K\u00fchlung, Luftk\u00fchlung, die anf\u00e4ngliche Formzeit betr\u00e4gt 25 Minuten, die nachfolgende Formzeit 18 Minuten, die Produktionskapazit\u00e4t betr\u00e4gt bis zu 10 l\/h.<\/p>\n<\/div>\n\n\n\n
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Sicheres Betriebskonzept<\/strong><\/h3>\n\n\n\nW\u00e4hrend des Betriebs schaltet sich der Schaber automatisch ab, wenn die Abdeckung ge\u00f6ffnet wird, um versehentliche Verletzungen zu vermeiden.<\/p>\n<\/div>\n<\/div>\n\n\n\n
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Unabh\u00e4ngige Ein-Kopf-Konfiguration<\/strong><\/h3>\n\n\n\nDie Anlage verf\u00fcgt \u00fcber ein unabh\u00e4ngiges Drei-Kopf-K\u00fchl- und Mischsystem (6-Liter-Mischtanks, 1-HP-Kompressoren), so dass jeder Zylinder gleichzeitig oder unabh\u00e4ngig von den anderen arbeiten kann. Sie unterst\u00fctzt die gleichzeitige Produktion und Pr\u00e4sentation mehrerer Geschmacksrichtungen und erf\u00fcllt die Anforderungen von Gesch\u00e4ften mit unterschiedlichen Produktlinien. Sie eignet sich besonders f\u00fcr italienische Eisdielen, Dessertketten und kommerzielle Verkaufsumgebungen.<\/p>\n<\/div>\n\n\n\n
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Dynamisches Einfrieren und Texturkontrolle<\/strong><\/h3>\n\n\n\nDer JMYLB-10 verf\u00fcgt \u00fcber ein dynamisches Gefrier- und Konservierungssystem, das eine minimale K\u00fchltemperatur von -25\u2103 erreichen kann und so die Frische und Textur des Speiseeises effektiv bewahrt. Der adaptive Anti-Frost-Schaber passt die Schabewirkung automatisch an die H\u00e4rte des Eises an und verhindert so Eisbildung und Besch\u00e4digung des Zylinders, w\u00e4hrend er gleichzeitig eine glatte Textur und gleichm\u00e4\u00dfige Dichte des fertigen Produkts gew\u00e4hrleistet und so die Produktkonsistenz verbessert.<\/p>\n<\/div>\n<\/div>\n\n\n\n
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Mehr Details<\/h3>\n\n\n\n\n\n\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n
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Warum uns w\u00e4hlen?<\/h3>\n\n\n\n Zusammenfassend l\u00e4sst sich sagen, dass die JMYLB-10 italienische Harteismaschine ein Hochleistungsger\u00e4t ist, das f\u00fcr den kommerziellen Markt entwickelt wurde und intelligente Produktion, unabh\u00e4ngigen Mehrkopfbetrieb, stabiles Gefrieren und Konservieren sowie Auslage und Verkauf im Verkaufsraum integriert. Mit einer hohen Produktionskapazit\u00e4t von 10L\/H, einer zuverl\u00e4ssigen Struktur und einem wartungsfreundlichen Design hilft sie Restaurants und H\u00e4ndlern, die betriebliche Effizienz und den Umsatz zu verbessern und gleichzeitig eine gleichbleibende Produktqualit\u00e4t zu gew\u00e4hrleisten. Sie ist die ideale Wahl f\u00fcr italienische Eisdielen, Restaurantketten und kommerzielle Projekte.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
\nStil: Einzelkopf, Schreibtisch<\/li>\n Fassungsverm\u00f6gen: 6L*1<\/li>\n Kompressor: 1HP<\/li>\n<\/ul>","protected":false},"featured_media":52321,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[326,275],"product_tag":[],"class_list":{"0":"post-51719","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gelato-machine","7":"product_cat-refrigeration-equipment","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"\nSingle-head tabletop hard ice cream machine<\/title>\n<meta name=\"description\" content=\"Single material tank capacity 6L, pour in raw materials, hard ice cream first molding time 25 minutes, second molding time 18 minutes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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