Ein-Kopf-Tisch-Harteis-Maschine JMTYB-10

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Kältetechnische Ausrüstung
Gelato-Maschine
Ein-Kopf-Tisch-Harteis-Maschine JMTYB-10

Stil: Einzelkopf, Schreibtisch
Fassungsvermögen: 6L*1
Kompressor: 1HP

Beschreibung

The tabletop single-head Italian gelato machine is an intelligent hard ice cream machine that integrates production, preservation, and sales. Each container is equipped with an independent production system. Simply pour the raw ingredients into the container and press the start button to quickly complete production.

Nach der Produktion schaltet die Maschine automatisch in den Konservierungsmodus, um das Eis langfristig zu kühlen und frisch zu halten.

Modell	JMTYB-10
Größe der Maschine	55x52x60cm
Strom	1kw
Ausgabe	10L/H
Temperaturbereich der Kühlung	-25℃
Material des Mischbehälters	304
Fassungsvermögen des Materialtanks	6L
Leistung des Verdichters	1HP
Kältemittel/Ladungsmenge (g)	R22/600g
Konfiguration des Gerätemodus	Kühlung, Konservierung, Reinigung, Nachtzeit
Packungsgröße	63x63x73cm
Gewicht / Bruttogewicht	70kg / 75kg
Kompressor	GMCC

Beeindruckende Produktionskapazität

High efficiency refrigeration, air cooling,the initial molding time is 25 minutes, and the subsequent molding time is 18 minutes.The production capacity is as high as 10 L/H.

Sicheres Betriebskonzept

Während des Betriebs schaltet sich der Schaber automatisch ab, wenn die Abdeckung geöffnet wird, um versehentliche Verletzungen zu vermeiden.

Independent single-head Configuration

The equipment features an independent three-head cooling and mixing system (6L mixing tanks, 1HP compressors), allowing each cylinder to operate simultaneously or independently without interference. It supports the simultaneous production and display of multiple flavors, meeting the needs of stores with diverse product lines, and is particularly suitable for Italian ice cream shops, chain dessert shops, and commercial display-type sales environments.

Dynamisches Einfrieren und Texturkontrolle

The JMYLB-10 features a dynamic freezing and preservation system, capable of reaching a minimum cooling temperature of -25℃, effectively locking in the freshness and texture of ice cream. The adaptive anti-frosting scraper design automatically adjusts the scraping action based on the ice cream’s hardness, preventing ice buildup and damage to the cylinder, while ensuring a smooth texture and consistent density in the finished product, thus improving product consistency.

Mehr Details

Video

Warum uns wählen?

In summary, the JMYLB-10 Italian hard ice cream machine is a high-performance device designed for the commercial market, integrating intelligent production, independent multi-head operation, stable freezing and preservation, and front-of-house display and sales. With a high production capacity of 10L/H, a reliable structure, and an easy-to-maintain design, it helps restaurants and distributors improve operational efficiency and sales conversion while ensuring consistent product quality. It is an ideal choice for Italian ice cream shops, chain restaurants, and commercial projects.