Is your dessert shop short of ice during summer peaks?
Do fast-melting ice ruin your café’s seasonal drinks?
Are you tired of refilling water and retrieving ice every 30 minutes?
Or has voltage mismatch made imported machines useless?
If yes, JuanMing Commercial Snowflake Ice Machine is your answer.
Built for F&B businesses worldwide—from street stalls to chains—it solves these pain points and boosts your summer revenue.
1. High-Efficiency Ice Making: Never Run Out, Never Waste
Efficiency means more sales for your business.
This machine makes ≥260kg of ice per hour. For a Bangkok dessert shop during Songkran, that’s enough for 50+ customers hourly. For a 10-outlet café in Los Angeles, it keeps up with summer drink orders.
The ice quality stands out too. Unlike grainy ordinary ice, JuanMing’s snowflake ice is smooth, dense, and residue-free. It melts 20% slower—critical in Southeast Asia’s 35°C heat. That cuts ice waste by 30% for night market vendors in Jakarta.
2. Commercial Durability: Built for Heavy Use
Your equipment needs to last through busy seasons.
- 304 Food-Grade Stainless Steel: Resists corrosion (perfect for humid Singapore/Dubai) and cleans easily. Save 40% of cleaning time daily—no more scrubbing stains.
- Large drum: 15cm large drum, extremely fast ice removal speed. Customers do not need to wait for a long time, which is very suitable for supplying chain kitchens to multiple stores.
- 1-Year Core Warranty: Compressor, evaporator, and key parts are covered. Reduce maintenance costs for European chain restaurants.
3. Smart & Easy to Use: For Teams Everywhere
Operating equipment shouldn’t be complicated.
- Touch screen control: Connect the power supply, start cooling, then pour in the ingredients, and within a few seconds, ice will begin to form. Supports 6 languages (English, Spanish, Arabic, etc.). No training required, very suitable for highly mobile employees.
- Convenient cleaning function: Nissan maintenance only requires cleaning the drum and machine surface, which can be completed in a few minutes. Save 2 hours of cleaning time per week for the dessert shop.
- Dual Voltage (110V/220V): Works in the US (110V) and Europe (220V). No expensive converters. Perfect for chains expanding across borders.
4. Versatile for Every F&B Scene
Snowflake ice adds value to any menu:
Dessert Shops
Tokyo: Matcha snowflake ice with red beans (Instagram-worthy).
Bangkok: Mango ice with coconut cream (local favorite).
London: Chocolate-topped ice for premium clients.
Cafés
Barcelona: Espresso snowflake ice with caramel (summer hit).
Dubai: Rose-flavored ice with pistachios (regional taste).
Night Markets
Chatuchak (Bangkok): Serve 50+ orders hourly.
Istanbul: Portable design (44kg) for easy setup.
Chain Restaurants
US: BBQ ice sundaes as limited-time offers.
Saudi Arabia: Mango ice as meal endings.
5. Global Trade Support: Hassle-Free Procurement
We handle the hard parts of importing:
- International Certifications: CE certified (meets EU/Middle East standards). Smooth customs clearance in Germany or Saudi Arabia .
- Bulk Customization: Add your logo or tweak voltage.
- Reliable Logistics: Partner with DHL/FEDEX for 120+ countries. We prepare all docs and help with customs . Expedited shipping (5-7 days) for last-minute summer prep.
- Fast response after-sales service on weekdays: remote support in 2 languages (video/phone/email). Resolve issues within 1 hour on weekdays to avoid downtime.
Take Action Now
Summer revenue waits for no one. Don’t let ice problems hold you back.
What you can do today:
- Tailored Plan: Our engineers design solutions for your business—big or small.
- Custom Quote: Get a price in 24 hours (tell us quantity and needs).
Product Link: JMXC260F15 Bingsu Machine
Contact us:
- Email: info@kengmingcn.com
- Website: www.kengmingcn.com(see reviews/videos)
- WhatsApp: +86-15322252590 (instant help)
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