JM-S42AB 42L-48L/H Speiseeismaschine 2650W Gehäuse aus Edelstahl

Sie befinden sich hier:
  • Leistung: 2650W
  • Leistung: 42-48L/H
  • Größe: 610*816*850mm
  • Mischtrichter: 6L*2 (1.5gal*2)
  • Zylinder: 2.2L*2 (0.58gal*2)

Beschreibung

The JM-S42AB Table Soft Ice Cream Machine is designed to support steady daily operations in cafés, dessert shops, and food service venues. With a production capacity of 42–48 liters per hour and a compact vertical footprint, it balances performance and space efficiency. Powered by a 2650W system and built with a stainless steel body, the JM-S42AB delivers consistent soft serve quality while meeting commercial hygiene and durability standards.

ModellJM-S28AB
Größe der Maschine61x82x85cm
Strom2,65 kW
Ausgabe42-48L/H
Drücken Sie wiederholt die Zahl 66g26-38 Mal
Fassungsvermögen des Gefriertanks2.2L*2
Fassungsvermögen des Materialtanks6L*2
Leistung des Verdichters2HP
Kältemittel/Ladungsmenge (g)R22/680g
Erste Gießzeit / Zweite Gießzeit17 Minuten / 6 Minuten
Packungsgröße70x91x100cm
Gewicht / Bruttogewicht95kg / 100kg
Anzahl der KompressorenDoppelter

Konfiguration mit zwei Geschmacksrichtungen für flexible Menüs

The JM-S42AB features dual mix hoppers (6L × 2) and dual freezing cylinders (2.2L × 2), enabling two flavors to be produced simultaneously. This configuration allows operators to offer classic combinations such as vanilla and chocolate, or rotate seasonal flavors without changing equipment. The dual-cylinder structure supports continuous dispensing during busy periods, helping reduce customer wait times.

Stable Output of 42–48L/H for Daily Commercial Use

With an output range of 42–48 liters per hour, this machine is well-suited for medium- to high-traffic locations such as snack bars, cafés, bakeries, and takeaway dessert shops. The system maintains stable freezing performance under continuous use, ensuring uniform texture and smooth extrusion from the first serving to the last.

Tischdesign mit platzsparenden Vorteilen

The table structure (610 × 816 × 850 mm) makes the JM-S42AB ideal for shops with limited counter or back-of-house space. Its upright design allows easy front access for operation and maintenance while maximizing production capacity within a compact footprint—an important consideration for urban retail environments and mobile food businesses.

Multiple Configuration Options for Different Business Needs

To match different operational requirements, the JM-S42AB is available in three versions:
Basic puffing version for standard soft serve production.
Puffing + pre-cooling to shorten startup time and improve texture consistency.
Puffing + pre-cooling + dual compressors for higher stability and faster recovery during peak hours.

This flexible configuration approach allows distributors and end users to select the most cost-effective solution based on workload and budget.

Mehr Details

Video

Warum uns wählen?

Die JM-S42AB Soft Ice Cream Machine bietet zuverlässige Leistung, flexible Konfigurationsoptionen und ein platzsparendes Tischdesign für professionelle Gastronomiebetriebe. Durch die Kombination von stabiler Leistung, Dual-Flavor-Fähigkeit und langlebiger Edelstahlkonstruktion unterstützt sie eine gleichbleibende Produktqualität und einen effizienten täglichen Betrieb - eine praktische Wahl für kommerzielle Soft-Serve-Betriebe und Gerätehändler gleichermaßen.

Kontaktieren Sie uns jetzt