GuangZhou KengMing

48L/H Dual System Soft Serve Ice Cream Machine 4 Flavor Commercial Stainless Steel American Ice Cream Maker With Air Pump

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48L/H Dual System Soft Serve Ice Cream Machine 4 Flavor Commercial Stainless Steel American Ice Cream Maker With Air Pump

Power: 3.8KW
Output: 48L/H
Mix Hopper: 6L*2
Cylinder: 1.8L*3
Size: 720*860*1580mm

Description

The JM-D48 Series Soft Ice Cream Machine is a high-output commercial solution designed for businesses that require both performance and layout flexibility. With a production capacity of 48 liters per hour.Our Company provide table top ice cream machines and stand ice cream machine.Operators can choose the configuration that best fits their space and workflow. JM-D48 Powered by a 2650W system and equipped with stable air-cooling refrigeration, the JM-D48 series supports continuous soft serve production during peak service hours.

Model	JM-D48
Size	7208601580mm
Power	3.8KW
Output	42-48L/H
Number of consecutive hits (66g each ice cream)	26-38 times
Cylinder capacity	1.8L*3
Mix Hopper capacity	6L*2
Compressor horsepower	1.25+1HP
Refrigerant	^{R22/R404a/R410}
First molding time / Second molding time	17 minutes / 6 minutes
Net Weight	^125KG
Number of compressors	Double

High-Capacity 48L/H Output for Peak Demand

The JM-D48 series delivers a strong 48 liters per hour production capacity, making it suitable for high-traffic environments such as dessert shops, buffets, food courts, and entertainment venues. The powerful 3.8KW system ensures stable freezing performance during continuous dispensing, allowing operators to serve large volumes without compromising texture or speed.

Stable Air-Cooling System with Multiple Refrigerant Options

The JM-D48 series adopts an air-cooling condensing system, simplifying installation and reducing dependency on water connections. It supports multiple refrigerants, including R22, R404a, and R410, allowing compliance with different regional standards and market requirements. This ensures reliable cooling performance and easy deployment across global markets.

Commercial-Grade Structure for Continuous Operation

Built for daily commercial use, the machine maintains stable operation during long working hours. The internal system is engineered to support continuous freezing and dispensing, reducing downtime during rush periods. This reliability helps businesses maintain consistent service quality while minimizing operational interruptions.

More detail

Why Choose Us?

Whether you choose JM-D48 , this series delivers the same high-efficiency output, reliable cooling performance, and commercial durability. Designed for dessert shops, cafés, food courts, and high-traffic venues, the JM-D48 soft ice cream machine provides consistent texture, fast recovery, and flexible installation—making it a dependable choice for operators and distributors seeking scalable soft serve solutions.