380V Commercial Electric Oven 20-Tray Stainless Steel for Baking Cake Bread-New Bakery Toaster CB Certificate
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- Commercial electric Oven Suitable for artisanal bakeries, cafés, Western restaurants, canteens, and central kitchens.
- Available in 4 to 20 trays. steam,roast,ombination cooking modes to meet high-efficiency service and standardized quality needs.
- This machine is equipped with an air conditioning plug by default. If you have any questions, please contact us.
Direction for machine
1. Three modes: steam-only mode, baking mode, and dual mode, each with 6 sets of menu timers for timing and reminders.
2. Spray humidification function.
3. Oven cavity inner made of 304 stainless steel material.
4. Heating tube made of 321 stainless steel.
5. 20 layers, with a rack spacing of 70mm.
6. 20 trays,each tray size : 530*325*65mm.
7. Shell thickness of 1.0mm, Oven cavity inner thickness of 1.2mm.
8. Double-layer glass, with an inner layer of 6mm and an outer layer of 5mm.
9. Exhaust port with a diameter of 1 inches
10.Touch operation and Automatic cleaning
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