Whether you operate a cozy café, a milk-tea shop, a dessert kiosk or a full-scale restaurant, having a soft-serve option can dramatically improve your dessert menu and overall customer appeal. With machines from KengMing — from the compact JM-N16E to the high-capacity JM-S42B — you can match your ice-cream production to your demand, without overinvesting or sacrificing quality.
For small shops, the desktop-style JM-N16E delivers 16–18 L/hour — enough for daily soft-serve cones or cups. As your demand grows, models like JM-S20B or even JM-S42B provide higher output (20 L/h or 42–48 L/h respectively), ensuring you never run out of product during peak hours.
All machines use robust stainless-steel builds, reliable refrigeration, and are designed for food-service environments. Whether you’re serving ice cream, yogurt-based desserts, or topping drinks — these machines give you the flexibility and consistency you need.
Want to explore the full range? Browse our collection of commercial soft ice cream machines and pick the model that fits your business: Soft Ice Cream Machine category page
Ready to see it in action? Watch the demo video:
