Daily output 80KG, ambient temperature: 10~40℃, feedback from 2 weeks of use
First, here is a picture of the machine in use:
The raw materials I used are Bingsu Power + water + a little white sugar. The ratio is about: bingsu power: 200g, water: 500g, white sugar 10g
I adjusted the speed of the drum and made noodle-shaped ice.
Yes, sometimes the speed of the drum will also affect the shape of the ice.
The steps to use the machine are very simple:
①Put the machine in place (leave some space around the machine, about 30cm)
②Plug in the power
③Press ON/OFF to start cooling, and jump the rotary button from 0 to the desired speed. The larger the number, the faster the drum rotates.
Reminder: The slower the drum, the longer the raw materials are in the drum, and the harder the ice will be. The drum speed needs to be adjusted according to the different characteristics of the raw materials.
④The machine can run all the time, 24 hours a day. If the machine is set up outdoors, pay attention to temperature control, such as: buy a roof to allow the machine to run in a cool environment.
⑤ When changing to a different flavor, wait until the previous ingredients are finished, otherwise the different flavors will be mixed together and the taste will be strange.
⑥ Finally, clean the machine. Press ON/OFF to turn off the refrigeration, the drum does not need to be turned off, pour clean water into the drum, and wipe it with a clean rag.
Power consumption: The rated voltage of the machine is 220V and the power is 360W. Generally speaking, the power consumption is not much.
It takes 1 to 3 minutes to complete a bowl of ice. It depends on the size of the bowl.
Generally speaking, JMXC80F is suitable for: dessert shops, restaurants, which have projects themselves, but need to increase profit projects and increase traffic.
suitable for stalls: the machine consumes very little power, buy a battery, charge it and run it for a day easily
