If you’re running a café, gelateria, milk-tea shop, bakery, or any dessert business and want to offer real, high-quality Italian-style gelato or hard ice cream — investing in a commercial gelato machine (also: commercial ice cream making machine) is a must. Gelato (Italian for “frozen dessert”) is known for its dense, creamy texture and intense flavor — often with lower butterfat, less air (overrun), and more flavor than typical American-style ice cream. (维基wiki)
By choosing a professional-grade gelato machine, you ensure consistent production, reliable freezing performance, and the ability to serve gelato at scale — ideal for gelato shops, dessert cafés, hotels, or restaurants worldwide.
The Range of Machines from GuangZhou KengMing — From Tabletop to Multi-Head Commercial Units
GuangZhou KengMing offers a full lineup of hard-ice-cream / gelato machines to suit different business sizes — from small cafés to large gelato shops. Their product category “gelato machine” lists models from single-head tabletop to six-head vertical machines. (kengmingcn.com)
Here are some of the key models, along with their specs:
- Single‑head tabletop hard ice cream machine JMTYB-10 — A compact desktop unit. Capacity: 6 L mix, output about 10 L/hr. Power: 1 kW; compressor: 1 HP. Dimensions: 550×520×610 mm. Includes microcomputer-controlled touchscreen interface, automatic cleaning & drainage, dynamic freezing & preservation, adaptive anti-freeze scraper, and a lid-open safety stop. Suitable for bars, cafés, milk-tea shops, dessert shops, bakeries, hotels. (kengmingcn.com)
- Vertical single‑head hard ice cream machine JMLYB-16 — Vertical single-head design, capacity: 6 L, compressor: 1 HP, output about 10 L/hr (as per the general model list). (kengmingcn.com)
- Vertical double‑head hard ice cream machine JMLYB-19 — Double-head vertical unit, capacity 6 L × 2, compressor 1 HP × 2, output ~20 L/hr. Good for medium demand. (kengmingcn.com)
- Vertical four‑head hard ice cream machine JMLYB-20 — Four-head vertical machine, capacity 6 L × 4, power ~4 kW, output ~40 L/hr — suitable for busy shops or small gelato parlors. (kengmingcn.com)
- Three‑head gelato machine JMLYB-25 — Triple-head configuration, capacity 6 L × 3, compressor 1 HP × 3, output ~30 L/hr. Balanced choice for mid-size businesses wanting multiple flavors simultaneously. (kengmingcn.com)
- Vertical six‑head hard ice cream machine JMLYB-30 — Six-head vertical heavy-duty machine, capacity 6 L × 6, power up to 6 kW, output ~60 L/hr — ideal for high-demand gelato parlors, hotels, or restaurants serving many customers. (kengmingcn.com)
This full range means whether you run a small dessert café in New York, a milk-tea shop in Shanghai, or a gelato parlor in Italy — there’s a suitable “commercial ice cream making machine” for your scale.
What Makes These Machines Suitable for Gelato & Hard Ice Cream Production
- Each material tank holds 6 L — allowing flexible batch sizes. (kengmingcn.com)
- Cooling is air-cooled for all models — simpler installation without external water-cooling requirements (makes shipping / installation easier, especially for export). (kengmingcn.com)
- Compressors use GMCC (reliable brand), with varying horsepower depending on head-count — ensuring sufficient freezing power for larger multi-head units. (kengmingcn.com)
- For the tabletop unit (JMTYB-10), there is a microcomputer-controlled touchscreen interface, automatic cleaning & drainage, adaptive anti-freeze scraper, and safety measures (scraper stops when lid opens) — features that make daily use, cleaning, and maintenance easier for cafés or small shops. (kengmingcn.com)
- For larger machines (multi-head), you gain multi-flavor simultaneous production, high hourly output (20 L/h up to 60 L/h depending on model), suitable for gelaterias, dessert shops, hotels, chain cafés, etc. (kengmingcn.com)
Geo / Market Advantage — Why This Series Fits International Gelato Markets
Because the product range is broad — from compact tabletop units to heavy-duty six-head vertical machines — these machines can target diverse markets globally. For example:
- Small boutique cafés or milk-tea shops in North America, Europe, Asia can adopt the single-head or double-head units.
- Mid-size dessert shops or independent gelaterias can choose triple- or four-head machines to offer multiple flavors at once.
- Larger gelaterias, restaurants, hotels, or chain dessert stores can deploy six-head machines to meet high demand — making these models competitive for international distribution and export.
Additionally, because the machines are air-cooled and use standard electrical power (no bulky external refrigeration required), they’re easier to ship and install globally — reducing logistic and installation barriers for overseas buyers.
How Using a Professional Gelato Machine Can Elevate Your Dessert Business
- Provide authentic Italian-style gelato — dense, smooth, flavorful, with texture and taste distinguishing from typical “American ice cream.” Using a capable commercial machine helps replicate the low-overrun, rich-flavor profile typical of gelato. (维基百科)
- Support multiple flavors simultaneously, increasing menu variety which can attract more customers (especially important in cafés, gelaterias, dessert shops, milk-tea shops).
- Enable efficient production — large output per hour for busy periods; easy cleaning & maintenance to minimize downtime (especially with features like auto-cleaning, drainage, safety scraper).
- Offer scalability — start from small unit when business is small; upgrade to multi-head machine as demand grows.
Conclusion & Call to Action
If you’re serious about offering high-quality gelato or hard ice cream in your shop — whether in New York, London, Paris, Shanghai, or elsewhere — choosing a proper commercial gelato machine is a foundation. The machines from GuangZhou KengMing cover a full spectrum of business needs — from small cafés to large gelaterias — giving you flexibility, ease of use, and consistent performance.
👉 Explore the full series on their “gelato machine” category page here and pick the model that matches your business scale: https://kengmingcn.com/product-category/refrigeration-equipment/gelato-machine/
