In the rapidly growing wave of the global F&B market, soft serve ice cream makers are becoming the industry’s favorite with their superior performance and constantly innovating technology. Data shows that the annual growth rate of the soft serve ice cream machine market is steadily increasing at a double-digit rate, and the driving force behind this comes from the demand of catering companies for fast refrigeration, high capacity and intelligent equipment.
Our newly launched JM series vertical soft ice cream machine, a perfect blend of artificial intelligence technology and user experience design, can be adjusted and controlled by one key through the intelligent touch screen, support a variety of flavor mixing, and have a more energy-efficient cooling system.JM series ice cream machine, with a production capacity of 20L ~ 48L / H, in the face of the needs of different sizes of stores, whether it is the peak time of the high efficiency of the output, or the quiet time of the When facing the demands of stores of different sizes, whether it is efficient production during peak hours or energy-saving standby during quiet hours, this machine can easily cope with them.
In addition, the trend of environmental protection occupies an increasingly important position in the industry. Our soft serve ice cream machines use a new generation of refrigerants, which not only meets global environmental standards, but also significantly reduces energy costs, providing a more sustainable development option for food service companies.
